On poultry farms, biosecurity practices and farm hygiene are used to reduce the risk of disease agents spreading from outside sources (such as wild bird populations or other farms), disease agent movement between sheds on the same farm, disease agent carryover from one batch to the next in the shed environment, and disease agent transmission […]
If infected or infested with parasites, even the finest fed and housed cattle with the highest genetic potential will not develop and produce efficiently. As a result, excellent poultry health management is a crucial part of the poultry production process. Because of the high stocking densities of commercially kept chickens, infectious disease-causing agents can swiftly […]
Amino acids are functional and structural blocks of protein that are divided into two categories in terms of nutrition: non-essential (produced by the body) and essential amino acids (cannot be synthesized rapidly enough to meet the metabolic requirement). Amino acids are essential for the body’s physiological functions. Amino acids are reassembled and digested after absorption […]
